The Rhythm of Craftsmanship
From raw clay to glazed brushstrokes: it takes seven days to craft the carafe for Clase Azul México Tequila Reposado, our artisanal heritage.
No two bottles are alike, and it is precisely this dedication to craftsmanship that makes Clase Azul so special. It is not just a luxury drink. It is a cultural icon.
100% Agave from Los Altos
All Clase Azul Tequilas are made from 100% blue Weber agave, which is harvested by hand in Los Altos de Jalisco.
Clase Azul Tequila Collection
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Plata
A Faithful Portrayal of Agave
This artisanal Tequila has irresistible flavors characterized by smoothness and a subtle touch of sweetness.
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Reposado
Our artisanal signature
Clase Azul Tequila Reposado is a symbol of Mexican tradition and culture. Made with slow-cooked 100% Blue Weber Agave, our ultra-premium reposado tequila is unique and incomparable.
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Gold
Taste the sunset
Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila aged in French oak barrels and an Extra Añejo aged in American whiskey barrels and finished in sherry barrels.
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Añejo
The exquisite tale of agave
Clase Azul Tequila Añejo is proof that the best things in life take time. The flavor and the decanter are a tribute to the indigenous Mazahua culture. The intense amber color and complex aromas are the result of a magnificent 25-month journey in American whiskey barrels. Clase Azul Añejo Tequila combines art, history, and the highest quality tequila, making it an expression that truly honors Mexican culture.
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Ultra
Exquisiteness of time
Clase Azul Tequila Ultra is the crown jewel of our portfolio, featuring an outstanding tequila and decanter exclusively designed for collectors around the world. From the agave fields to bottling, this is a journey of nearly 14 years in the making.
The incredible liquid ages for five years, first in American whiskey barrels, then in Spanish barrels that previously held sherry, creating a sublime finish.This Tequila undergoes an aging process of 5 years, 3 years in American Whiskey barrels and 2 years in Spanish Sherry barrels.
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Blanco Ahumado
A ballad of fire
Clase Azul Tequila Blanco Ahumado is a new tequila from Clase Azul, which has a smokier twist on the traditional Blanco tequila.It is made using centuries-old techniques, in which the agave is cooked in an earthen oven, resulting in a smoky flavor.The tequila is bottled in a unique, semi-transparent decanter, which refers to the volcanic stones used in the cooking process.
Clase Azul Mezcal Collection
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Durango
A distinctive nature
Character, distinction and beauty in one bottle. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave species that grows wild in the state of Durango in northern Mexico. The combination of mineral-rich soil and water from natural springs gives it a distinctive and smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and is a tribute to the old mezcal tradition
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Guerrero
A mystical beauty
Clase Azul Mezcal Guerrero reveals one of Mexico's best-kept secrets: the wondrous state of Guerrero, a little-explored region that shows us another facet of Mexican culture. This member of the Clase Azul family was inspired by the uniqueness of Guerrero's landscapes, cuisine, art, and heritage, but also by the strength and leadership of the women from this region.
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San Luis Potosí
An oneiric treasure
Clase Azul Mezcal San Luis Potosí is made from green agave (Agave salmiana), an agave variety originating from the semi-desert slopes and plains of San Luis Potosí. In its natural environment, the plant is considered mature when it is approximately 12 years old and nearly five meters tall. Growth and maturity depend on factors such as temperature, soil composition, and the availability of water in the environment. A unique mezcal profile is the result of a process consisting of slow steam cooking, double milling with a tahona, and distilling in traditional copper stills.
