Clase Azul Mezcal Durango

Character, distinction, and beauty all in one. Clase Azul Mezcal Durango is made from Cenizo Agave, a species of agave that grows wild in the state of Durango in northern Mexico. The combination of mineral-rich soil and water from natural springs gives it a distinctive, smoky character with complex flavor notes. The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.

Color: Clear crystalline with silver sparkles

Body: Full body

Aroma: Citrus fruits and herbs, green olives, cooked agave and cloves.

Taste: peanut, brown sugar, honey, wood, chocolate and notes of ripe fruit.

To emphasize flavors and aromas, we recommend tasting the following in small bites

Semi-fatty fish and shellfish (shrimp, snapper, mahi mahi or scallops) cooked with butter and lemon or prepared inceviches.

Fruits and vegetables: avocado, orange and lemon

Chocolate and sweet: ruby ​​chocolate, white chocolate, tamarind candies and quince paste

Cheeses: Parmesan, Grana Padano and Pecorino Romano